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Raspberry powder has the following efficiencies:
1: Antibacterial effect
It has an inhibitory effect on Staphylococcus and also has an inhibitory effect on Vibrio cholerae.
2: Anti-mutagenic effect
The water-soluble extract of raspberry has a certain anti-mutagenic effect, which provides a certain scientific basis for the development of raspberry into a health food. Zhong et al. studied the mutagenesis and anti-mutagenic effects of 22 edible wild plants in Xinjiang, and the results showed that wild plants such as raspberries had the strongest anti-mutagenic effects.
3: Anti-aging effect
In the experiment, the mouse D-galactose aging model was used to observe the effect of raspberry on learning and memory ability and brain monoamine oxidase B (MAO-B). The results showed that raspberry can significantly shorten the swimming latency of aging mice and reduce MAO-B. Active, showing that it has the effect of improving learning ability and delaying aging.
4: Warming the kidney and helping yang
The fruits and leaves of palm-leaf raspberry contain 17 kinds of amino acids, including 7 kinds of essential amino acids, polysaccharides, flavonoids, and other compounds. Eating it has the effect of warming the kidney and helping yang.
5: Treatment of eye diseases
According to the description of raspberry as “tonifying liver deficiency and improving eyesight”, German researchers found that raspberry contains a lot of antioxidant substances, and after entering the body, the concentration of such substances in the retina of the eyeball is higher, which can stimulate the eyesight. Effectively prevent retinal oxidation and remove free radicals that damage the retina. Therefore, raspberries can be used to protect or improve vision, and to treat age-related eye diseases (such as macular degeneration and other conditions) have a significant effect.
Raspberries contain a very healthy ingredient – anthocyanin, which has the function of scavenging free radicals and preventing cancer.
natural primary colors
rich in vitamins
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