Factory Supply Pure Natural St John’s Wort Extract Hypericin

Short Description:

(1) English name: St.John’s Wort Extract, Hypericin

(powder & granular)

(2) Specifications: UV0.3%, HPLC0.3% (USP/EP)

(3) Extraction source: leaf of Hypericum perforatum L. Hypericum perforatum, known as perforate St John’s- wort, common Saint John’s wort and St John’s wort, is a flowering plant in the family Hypericaceae.

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(4) Indications and uses:
St John's Wort Extract can be used as a safe neurotrophic product to prevent depression, regulate affective disorders and mood disorders, eliminate tension and depression, restore self-confidence and improve sleep quality. The effective ingredient extracted from Hypericum perforatum Peach has significant anti-DNA and RNA virus effects, and can directly act on virus DAN such as avian influenza, swine fever, and foot-and-mouth disease, interfere with the replication and reproduction of the virus, and have a strong inhibitory effect on the virus.

(5) CAS number: 548-04-9; molecular formula: C30H16O8; molecular weight: 504.43

Why us?

●?Made in China, using own planted raw material to make premium products

●?Fast lead times

●?9 – step quality control process

●?Highly experienced operations and quality assurance staff

●?Stringent in-house testing standards

●?Warehouse both in USA and China, fast response

Typical COA: Specification UV0.3%

Analysis	Specification	Method
Assay（Hypericins）	≥0.30%	UV
Appearance	Dark brown to black?Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Size	90% pass 80 mesh	Complies
Loss on drying	≤5.0%	CP2015
Total ashes	≤15.0%	CP2015
Heavy Metals:
Total	≤20ppm	CP2015
Microbiological Control
Total Plate Count	NMT1000cfu/g	CP2015
Yeast & Mold	NMT100cfu/g	CP2015
E.Coli	Negative	CP2015

Typical COA: SpecificationHPLC0.3% (USP/EP)

Analysis	Specification	Method
Assay（Hypericins）	≥0.3%	HPLC-USP
Hypericins	≥0.5%	UV
Appearance	Yellow to brown Powder	Visual
Identification	Correspond to standard	TLC \|\| USP<201>
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Size	90% pass 80 mesh	Analytical sieving \|\| USP <786>
Loss on drying	NMT 5.00%	USP <731>
Total Ash	NMT15.00%	USP <561>
Bulk Density	Between 30-65g/100ml	USP <616> Method I
Solvent Residues	Ethanol≤2000ppm	USP <467>
Heavy Metals:
Total	≤10ppm	USP <231> Method II
Lead (Pb)	≤2ppm	ICP-MS
Cadmium(Cd)	≤1ppm	ICP-MS
Mercury(Hg)	≤0.5ppm	ICP-MS
Arsenic (As)	≤1ppm	ICP-MS